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PVC Strip Curtains for Abattoirs & Butcheries
Abattoirs, butcheries, and meat processing facilities operate under stringent hygiene regulations that demand the highest standards from every component in the production environment — including doorway barriers. PVC strip curtains for abattoir and butchery use are specifically selected for their ability to withstand frequent, high-pressure washdowns, resist contamination, and support compliance with HACCP, BRC, and Food Standards Agency requirements.
Our abattoir-grade PVC strip curtains are manufactured from food-safe, non-toxic PVC compound that will not taint or contaminate produce and is resistant to blood, fats, cleaning chemicals, and high-pressure steam cleaning. The smooth, non-porous surface resists bacterial adhesion and can be sanitised quickly between production runs.
Key Features for Meat Processing Environments
- Food-Safe PVC – compliant with EU and UK food contact material regulations, safe for use in direct food production areas
- Washdown Resistant – withstands daily high-pressure hose-down and steam cleaning routines
- Chemical Resistant – resistant to cleaning agents, disinfectants, and sanitising chemicals commonly used in meat processing
- Temperature Zoning – maintains cold chain compliance between refrigerated processing areas and ambient zones
- Anti-Insect Barrier – prevents flying insects accessing production and storage areas
- Polar Grade Available – low-temperature PVC for walk-in chillers, blast freezers, and cold stores down to -25°C
Available in clear standard and low-temperature grades, our butchery strip curtains are compatible with stainless steel mounting rail systems that are equally resistant to corrosion in wet washdown environments. All products are supplied from UK stock with fast dispatch.
Browse our abattoir and butchery PVC strip curtain range above, or contact us for tailored specifications.
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